New Year’s Eve Dinner at Pink Ivy Kitchen + Bar
Schedule
Wed Dec 31 2025 at 04:00 pm to 11:00 pm
UTC-06:00Location
712 Mainstreet, Hopkins, MN | Hopkins, MN
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Welcome 2026 in style at Pink Ivy Kitchen + Bar. Join us for an elevated four-course, multi-option New Year’s Eve dinner, featuring a curated mix of Pink Ivy favorites and exclusive dishes created just for the night. It’s the perfect way to celebrate with exceptional food, festive cocktails, and a toast to the year ahead.Reservations are recommended, but walk-ins are warmly welcomed. À la carte options will also be available at the bar all evening.
Price: $125 per person (drinks, tax, gratuity, and fees not included)
Reserve your table:
https://www.opentable.com/r/pink-ivy-reservations-hopkins?restref=1357444&lang=en-US&ot_source=Facebook
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FOUR-COURSE MENU
First Course (pick one)
• Winter Squash Salad (GF, Veg): Roasted Brussels, apples, butternut squash, apple cider vinaigrette, feta, pickled craisins
• Crepes and Caviar: Charred scallion crème fraîche, dill
• West Coast Oysters (GF, DF): Pomegranate mignonette, lemon
• Prosciutto Toast: Nduja butter, olives, slow-roasted tomatoes, lemon-garlic toum
Second Course (pick one)
Add shaved black truffles +$40
• Roasted Cauliflower (Vegan, DF, GF): Green goddess, roasted peppers, pickled golden raisins, chile-lime glaze, mint, garlic breadcrumbs
• Mushroom Risotto (GF): Oyster mushrooms, rosemary, port wine, parmesan, grilled kale
• Grilled Pork Secreto: Parmesan polenta, huckleberries, balsamic roasted shallots
• Grilled Shrimp & Artichoke Cassoulet (GF): Roasted tomato butter, white beans, salsa verde
Third Course (pick one)
• Surf & Turf (GF): Grilled filet mignon, baby scallops, cauliflower purée, crispy potato, cognac demi
• Pan-Roasted Duck Breast (GF): Wild rice, roasted carrots, duck sausage, spinach brodo, kumquat
• Pan-Seared Sea Bass (GF): Roasted mushrooms, miso-parsnip butter, quinoa, preserved lemon, herb salsa, bonito flakes
• Chicken Scallopini: Tagliatelle pasta, lemon, smoked paprika, parmesan cream, piquillo pepper gremolata, pistachios
Fourth Course (pick one)
• Strawberry Mochi Cake (DF, GF): Vanilla-coconut custard, pistachio-basil gremolata
• Maple Panna Cotta: Spiced cherries, pretzel caramel, black salt
• Milk Chocolate Budino: Cinnamon zeppole, marshmallow fluff
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Where is it happening?
712 Mainstreet, Hopkins, MN, United StatesEvent Location & Nearby Stays:
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