New Years Eve at the Abbington
About this Event
Celebrate New Years Eve with Abbington Distinctive Banquets
3 Course Gourmet Dinner Prepared by Executive Chef Nick Landeweer:
Starter, ENTREE: 8oz Filet Mignon & Jumbo Gulf Shrimp, Specialty NYE Dessert
Hot & Cold Hors d’ Oeuvres including The Ultimate Seafood Bar
5 Hour Premium Open Bar
Unlimited Varietal Wine with Dinner
Party Favors, Balloon Drop & Midnight Champagne Toast
Late Night Buffet & Sweet Table
Complimentary Coat Check
Soda Rocks Band & Spin Productions D.J.
$185.00 per guest
Special Hotel Suite Accommodations & Transportation with:
DoubleTree Suites Downers Grove (Click Link)
(Complimentary Breakfast for 2 Included)
and
Crowne Plaza Lombard Downers Grove (Click Link)
THIS EVENT WILL SELL OUT
FAQs
Are there ID requirements or an age limit to enter the event?
This is an 21+ event.
Do I need to choose my Entree choice in advance?
Yes, you must make your choice when purchasing your ticket.
What if I prefer a Vegetarian entree?
Please indicate your preference in the appropriate box: (Vegetarian Option: Pasta Rotolo with Spinach and Ricotta Cheese Served with Marinara Sauce; Topped with Sautéed Vegetables)
What are my transport/parking options getting to the event?
Free self parking. Complimentary shuttle service to and from the Abbington for hotel guests.
What if I am organizing a group?
Please CALL the Abbington to confirm and get a Group Number before purchasing your tickets.
What if I am part of a group?
Please check the box "Are you part of a Group?" and then indicate your group number (MUST GET FROM THE ABBINGTON) at the bottom of the Registration Information page.
Where can I contact the organizer with any questions?
Contact the Sales Office at (630) 942-8600 or [email protected]
Do I have to bring my printed ticket to the event?
Yes, Tickets must be presented at the registration table upon arrival in order to get your table assignment.
What is the refund policy?
****ALL SALES ARE FINAL. NO REFUNDS OR CREDITS****
Agenda
🕑: 06:15 PM - 07:45 PM
Check In
Info: Early Bird Check In begins at 6:15pm
🕑: 06:30 PM - 07:45 PM
Doors Open
Info: Cocktails, Hors d'Oeuvres and the Ultimate Seafood bar
🕑: 07:45 PM - 09:00 PM
Dinner
Info: 3 Course Gourmet Dinner Prepared by Executive Chef Nick Landeweer
🕑: 09:00 PM - 01:00 AM
Music, Dancing, Open Bar, Baloon Drop, Midnight Champage
Host: Soda
🕑: 11:00 PM - 12:30 AM
Late Night Buffet & Sweet Table
Where is it happening?
Event Location & Nearby Stays:
USD 185.00
