New Year's Eve at Cucina Vivo

End your year with a mouth-watering Italian set menu, and bask in stunning firework views from Cucina Vivo's poolside balcony.

Join us for our first seating and enjoy a delicious three-course set menu and glass of sparkling on arrival. Or ring in the New Year at our second seating complete with an indulgent three-course set menu, 3.5 hour beverage package and an exclusive view of our midnight fireworks from the Cucina Vivo Terrace. Celebrate the New Year with us, Italian style!

SUNSET INCLUSIONS (First Seating*)

• 3 Course Set Menu
• Glass of Chandon on arrival

*Kids are welcome

MOONLIGHT I NCLUSIONS (Second Seating)

• 3 Course Set Menu
• 3.5 Hour Beverage Package
• Live entertainment
• Exclusive viewing of our midnight fireworks from the Cucina Vivo Terrace

WHEN

Tuesday, 31 December, 2024

Sunset Seating: 5:30pm - 7:45pm

Moonlight Seating: 8:30pm - Midnight

WHERE

Cucina Vivo | Lobby Level, The Star Gold Coast

PRICE

Sunset Seating*: $75 per adult

Moonlight Seating: $199 per adult (18+yrs only)

Ticket prices include Eventbrite booking fees.

*Children (12yrs and under) are welcome for the Sunset seating only. Please add Child tickets at checkout to ensure a seat is allocated. Our children's menu will be available for purchase on the night.

Terms and Conditions

Subject to availability, change and cancellation. Not available in conjunction with any other offers or discounts. No further discounts apply. The Star Club Member discounts do not apply. The Star practises the responsible service of alcohol. Booking cancellations must be made at least 7 days prior to the event (by 12.00pm on 24 December 2024). No refund will be provided to no-shows or cancellations made within 7 days prior to the event. Booking cancellations made after the event is sold out will not be refunded. If The Star cancels the event for any reason all monies will be refunded.

Sunset Seating Menu

To Start (Shared)

FOCACCIA ROMANA Thin & crispy base, rosemary, garlic, sea salt (GFO, V)

STRACCIATELLA Basil Pesto, lemon olive oil (GFO, V)

CALAMARI Semolina dusted Loligo squid, dill aioli, lemon cheek (GFO)

Mains (Alternate serve)

SALMON Puttanesca sauce, broccolini, lemon and garlic potatoes (GF)

OR

BEEF & TRUFFLE Braised beef ragu with Truffle, tagliatelle & dried cherry tomato

Side (Shared)

ROCKET SALAD Parmigiano Reggiano, pear, aged balsamic (GF, V)

Dessert (Individually served)

BOMBE Italian meringue bombe, raspberries, popping candy & dark Valrhona chocolate

Moonlight Seating Menu + Beverage Package

Entrée (Shared)

FOCACCIA ROMANA Thin & crispy base, rosemary, garlic, sea salt (GFO, V)

STRACCIATELLA Basil Pesto, lemon olive oil (GFO, V)

ARANCINI House made with mushrooms, truffle, dill aioli

OYSTERS Natural, limoncello dressing, lemon

Mains (Alternate serve)

STOCKYARD SCOTCH FILLET Grain Fed 200 Days 300g, lemon and garlic potatoes, broccolini and Primitivo wine sauce (GFO)

OR

GOLD BAND SNAPPER Seared local snapper with cauliflower puree, caponata stuffed zucchini flowers, salsa Verde & caperberries

Side (Shared)

CAPRESE SALAD Heirloom tomato, buffalo mozzarella, Aged balsamic, basil, extra virgin olive oil (V)

Dessert (Individually served)

BOMBE Italian meringue bombe, raspberries, popping candy & dark Valrhona chocolate

3.5 Hour Beverage Package

SPARKLING

Domaine Chandon NV, Yarra Valley VIC

WHITE

De Bortoli Sauvignon Blanc, Riverina NSW

Aquilani Pinot Grigio, Friuli-Venezia ITALY

RED

Cloud St Pinot Noir, Yarra Valley VIC

De Bortoli Shiraz, Riverina NSW

BEERS

Birra Moretti Draught Beer (Tap)

Peroni Nastro Azzuro (Tap)

James Boags Light (Bottle)

NON-ALCOHOLIC

Heineken Zero

Soft Drinks & juices

Tea & coffee

Host or Publisher The Star Gold Coast