New Year's Day Festive Brunch

Name: New Year's Day Festive Brunch
Start: 2026-01-01T12:30:00+02:00
End: 2026-01-01T16:30:00+02:00
Location: Calea Victoriei 63-81, Sector 1, 010065

Schedule

Thu Jan 01 2026 at 12:30 pm to 04:30 pm

UTC+02:00

Location

Calea Victoriei 63-81, Sector 1, 010065 | Bucharest, BU

New Year’s Day Brunch
January 1st 2026
12:30 – 16:30
Booking: [email protected] | 0758 088 550
BOOK your table here: https://ialoc.ro/restaurante-bucuresti/dacia-felix-by-radisson-rezervari-3937?experience=focus&source=facebook
Unwrap joyful holiday brunches filled with flavor, laughter and cherished memories at Radisson Blu Hotel, Bucharest!
Gather the whole family for an unforgettable New Year’s Day Brunch, where laughter fills the air and every corner feels like home. With a feast of festive delights and a welcoming atmosphere made for all ages, it’s the perfect place to create cherished holiday memories together.
Join us for a New Year’s Day Brunch filled with delectable traditional favorites and an exquisite array of international delights. Savor everything from lobster and fresh oysters to tempting salads and Asian-inspired specialties. Indulge in sophisticated dishes featuring beef, lamb, duck and fish, complemented by flavorful vegetarian options. And to top it all off, our desserts promise to delight and surprise!
Festive buffet featuring both international and traditional seasonal specialties
Elegant seasonal decorations and holiday ambiance
LIVE music to set the festive mood
Kids’ play area with entertainment for little guests
Adults: 590 lei
Children (6-12 yo): 295 lei
Children (under 6 yo): free
Prices are in lei and include VAT.
Please note that for the New Year’s Day Brunch we require reservations and full advance payment.
“The magic of the holidays lives in the moments we share: in the laughter, the flavors and the stories told over a beautifully set table.
This season, our Chefs invite you to unwrap that magic with dishes crafted to comfort, delight and bring people closer together.
May every gathering be filled with warmth, joy and a taste of something truly unforgettable.”
Eric Testa | Culinary Director Radisson Blu Hotel, Bucharest