NEW Cajun–Creole Cooking with Chef Nick Ivers

Name: NEW Cajun–Creole Cooking with Chef Nick Ivers
Start: 2026-02-26T17:45:00-08:00
End: 2026-02-26T20:00:00-08:00
Location: 621 W. Mallon Ste 416, Spokane, WA, United States, Washington 99201

Schedule

Thu Feb 26 2026 at 05:45 pm to 08:00 pm

UTC-08:00

Location

621 W. Mallon Ste 416, Spokane, WA, United States, Washington 99201 | Spokane, WA

Entertainment. This class is instructional only - there is no Hands-On participation.
Join Chef Nick Ivers for a lively, mouthwatering journey into the heart of Cajun–Creole cuisine. This entertaining cooking class invites you to learn and savor as Chef Nick brings classic Louisiana flavors to life through live demonstrations and storytelling.
Sit back and enjoy as he prepares beloved staples like rich gumbos, bold jambalayas, and the endlessly versatile étouffée, while sharing the history, traditions, and techniques behind each dish.
The experience begins with the most essential building block of Cajun–Creole cooking: making a roux from scratch. This fundamental step sets the stage for these iconic dishes and will help jumpstart your own Cajun–Creole journey at home.
Come hungry for flavor, knowledge, and fun—and leave inspired to bring a little Louisiana magic into your kitchen!
**PLEASE NOTE:
Due to the nature of live events and incurred costs, we are not able to issue refunds or credits for cancellations within 7 days of a class date, including illnesses or otherwise. However, if you have someone who would like to come in your place, we are happy to accommodate them. Our full refund policy is included in the email you will receive prior to class.