(NEW) An Italian Spring Menu with Roberto
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Spring is a wonderful season.
The days grow longer, nature comes alive and it's the perfect time to gather with family and friends.
Join Roberto for this demonstration cooking class where he will share a selection of fresh, seasonal recipes that are sure to become your go-to dishes when entertaining.
Learn how to prepare Asparagus Risotto; Handmade Tagliatelle with Zucchini and Prawns; Fresh Fruit Tiramisu with strawberries and pineapple.
Enjoy these delicious dishes accompanied with a refreshing glass of Tomich Wine.
This course runs for 1 session x 3 hours.
The days grow longer, nature comes alive and it's the perfect time to gather with family and friends.
Join Roberto for this demonstration cooking class where he will share a selection of fresh, seasonal recipes that are sure to become your go-to dishes when entertaining.
Learn how to prepare Asparagus Risotto; Handmade Tagliatelle with Zucchini and Prawns; Fresh Fruit Tiramisu with strawberries and pineapple.
Enjoy these delicious dishes accompanied with a refreshing glass of Tomich Wine.
This course runs for 1 session x 3 hours.
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Where is it happening?
WEA adult learning, 221-237 Angas St, Adelaide SA 5000, Australia, Adelaide
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherWEA adult learning
