Neapolitan pizza class at KERRISDALE location

Join us for an exclusive evening with Chef Giuseppe Cortinovis, the Canadian Pizza Chef of the Year (2019 and 2023).

In this hands-on pizza-making class, Chef Giuseppe will guide you through the art of crafting authentic Neapolitan pizza from scratch. You'll learn the secrets behind pizza dough, master the techniques of stretching and shaping dough into perfect rounds, and explore the flavors of Italy.

While you provide the enthusiasm, Chef Giuseppe will supply the charcuterie to complement your culinary adventure. Although dough preparation is demonstrated during the class, the 24-hour fermentation process requires us to prepare the dough in advance.

Don't miss this unique opportunity to learn from a renowned pizza chef and savor the simple sophistication of Neapolitan pizza. Come, join us for an unforgettable night of pizza-making and camaraderie.

Host or Publisher PizzaLab