Navigating NC Food Regulations for Value-Added Foods

This one-day hands-on workshop will equip you with practical skills, regulatory insights, and essential tools to confidently assist value-added food producers in your community. With expert-led sessions from NC State Extension food safety specialists and lunchtime discussions featuring the NC Department of Agriculture and NC Health Department, participants will leave confidently with new food safety knowledge and resources needed to guide local food businesses toward success.

Info: Labeling Guidelines AND
High risk vs Low risk foods & Farmers market flyer

Info: Hear from local representatives from the NC Department of Agriculture

Info: Verification Tools, learn about pH meters and water activity meters AND Recall Preparedness

Host or Publisher Food, Bioprocessing & Nutrition Sciences