Navigating Food Business Licensing & Regulations

Food businesses face a maze of licensing and regulatory requirements, and it’s easy to get tripped up by overlooked details. This workshop breaks down the complexities of permits, zoning, and compliance, focusing on the areas that new entrepreneurs often miss. We’ll cover everything from health department inspections to labeling requirements, ensuring you have a clear roadmap to meet all legal obligations.

Key Topics:

• Permits and licenses specific to different types of food businesses (e.g., catering, food trucks, packaged goods).
• Overlooked compliance issues: What can derail your business during inspections.
• Zoning laws and how they impact your business location.
• Labeling requirements for packaged goods that many entrepreneurs miss.
• Building systems to ensure ongoing compliance as your business grows.

Outcomes:

• Gain a comprehensive understanding of the licensing and regulatory landscape for food businesses.
• Identify common mistakes that lead to non-compliance and how to avoid them.
• Create a personalized checklist for your specific business type.
• Feel confident navigating inspections, permits, and compliance requirements.

Host or Publisher Healthy Roots Institute