Nascent: An Epicurean Expression Of Summer

To all food and unique dining experience enthusiasts; you are invited to join us for a night of delicious cuisine and exceptional service. Nascent: An Epicurean Expression Of Summer is a 6 course temporary dining concept that expresses our stylised interpretation of the flavors of Summer. The menu has been lovingly created by Five Star To You’s owner and operator Richard Hammons. His curated menu honors the flavors of the season with light fare infused with bold flavors. Using modern techniques and an artistic flair he has conjured a sensational culinary offering that embodies Summer time using Colorado ingredients and some liberties. This 50 person event will take place for one night only and it includes 6 mouthwatering courses coupled with a highly curated cocktail menu that pairs exquisitely with Richard's menu. Each cocktail has a no alcohol option. Nascent: An Epicurean Expression Of Summer is the second offering in The Flavor Social dining series.

A portion of revenue from this event will be donated in support to the Metro Caring organisation. An institution that has been fighting food insecurity in this city for a long time with actionable and sustainable methods. Please join us for an engaging evening of joy thoughtful cuisine and exceptional service while helping us support a wonderful Denver organisation.

Reservations include 1 seat/entry and all 6 courses with beverage pairings. Tax is included but gratuity is not. Nascent: An Epicurean Expression Of Summer is a 21 years old and up event. Doors open at 6:30 P.M. service starts after all ticket holders arrive and are present. For refunds or cancellations please contact us at least 1 week (7 days) before the event date. Please purchase reservations in advance as seating is very limited. No allergies or dietary restrictions can be accommodated at this time.

                                        Menu

Amuse-Bouche-Agua Chile-Kampachi, Pineapple, Chillies, Lime, Habanero Masago, Puff Rice Crunch

Corn Vodka, sweetened mango puree, butter, lime, warm nectarine meringue  

Course One-Salad-Marinated Heirloom Tomato, Vinaigrette, Elderflower and Borage Veil, Ricotta Espuma

Gin, herbal tonic, lemon, sweetened cardamom pearls

Course Two-Carpaccio-Octopus, Yuzu Ponzu, Chive Oil, Strawberry Foam, Jalapeno, Micro Cilantro

Cava, sweetened horseradish gelato, kumquat 

Course Three-Fowl-Grilled Quail, Foie Gras Stuffed Mushrooms, Spinach Puree´, Farro

Aloe liquor, wheatgrass, burned greasewood, shou puerh tea, morel mushrooms, geosmin, fennel and tarragon syrup

Course Four-Main-Sous Vide Lamb Loin, Herbs, Aromatics, Ancho and Fig Mole´, Pea Shoots, Puffed Amaranth

Aquavit, shitake and morel tea, honey ginger, multiple herb steep

Course Five- Dessert Forest-Sponge Cake“Moss”, Chocolate Cookie Crumble“Dirt”, Meringue “Mushroom”, Vanilla Ice Cream, Milk Chocolate, Coffee Cremeux, Flowers, Berries

Chartreuse wash, sotol,. creme de cocoa, tobacco bitters, expressed citrus peel

For more information: www.theflavorsocial.com

Host or Publisher The Impresario Company LLC