Mushroom Foraging at Langdon Hall

Join Assistant Head Gardener, Reynard Lohleit, for an immersive day dedicated to the fascinating world of mushrooms. This special experience combines expert-led lectures, hands-on foraging, and delicious culinary offerings for a memorable autumn afternoon at Langdon Hall.

Schedule of the Day

12:30 p.m. | Arrival & Welcome
Gather in one of our private meeting rooms for coffee, tea, and water service before beginning the first seminar. Enjoy a taste of freshly baked sourdough bread with butter and mushroom soup as Reynard introduces the wonders of fungi.

2:00 p.m. | Foraging Walk
Head outdoors for a guided exploration of the Langdon Hall grounds, where you’ll learn to identify local mushroom varieties and discover the important role they play in our ecosystem.

3:15 p.m. | Second SeminarSweets & Refreshments
Return indoors for a seasonally inspired lunch. Following the meal, dive deeper into mushroom knowledge with a second seminar, highlighting cultivation, medicinal and health benefits, and sustainable mushroom farming at Langdon Hall.

4:45 p.m. | Departure
Conclude your experience with a special take-home mushroom kit, allowing you to continue your foraging journey from home.

Please note, tickets are non-refundable but can be transferred to another person.

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Host or Publisher Langdon Hall Country House Hotel & Spa