Murder Mystery Dinner - SOLD OUT

Name: Murder Mystery Dinner - SOLD OUT
Start: 2025-11-28T19:00:00+00:00
End: 2025-11-28T22:30:00+00:00
Location: Peppers Lane, IP9 2AB Ipswich, United Kingdom

Schedule

Fri Nov 28 2025 at 07:00 pm to 10:30 pm

UTC+00:00

Location

Peppers Lane, IP9 2AB Ipswich, United Kingdom | Ipswich, EN

This event has now SOLD OUT, but have no fear, we are holding another Murder Mystery Dinner called Murder in a Winter Wonderland on Friday 19th December! Please view details here: https://suffolkfoodhall.co.uk/product/murder-mystery-dinner-19th-december/
Winter 1922, a bitter wind blows across the snowy countryside amongst the dark of night, and the candles flicker brightly in the distance at an old coaching inn. Lord & Lady Holmes have acquired the Coaching Inn for the Festive period to celebrate their recent return from India and have invited their friends & companions to celebrate in the festivities.

This jovial evening of celebrations takes an unexpected turn, however, as Inspector Rutherford arrives to advise a body has been discovered nearby, and foul play is at hand!
Before the midnight oil burns out, Inspector Rutherford calls on the assistance of the attending guests to help catch the murderer in time.

Join Moonstone Murder Mysteries & Suffolk Food Hall to kick off the Christmas season, for an evening packed with plot-twists, suspicious suspects and plenty of red herrings along the way! You are the Detectives, and it's your challenge to solve the case. But can you catch the killer?

Evening includes a luxury two course meal, menu is below:
MAINS
Crackling Sage and Apricot Stuffed Pork Belly - served with mash potato, aspall sauce and purple sprouting broccoli
Pan Roasted Chicken Breast - served with dauphinoise potatoes, creamed pancetta cabbage and jus [Gluten Free available]
Butternut Squash Pithivier - A lightly curried Butternut Squash pithivier, with gunpowder potatoes and wilted spinach jus [vegan]
DESSERTS
Toffee Apple Crumble Tart - Apple compote served in a sweet pastry case topped with crunch crumble and vanilla ice cream drizzled with toffee sauce [Vegan available upon request]
Chocolate Torte - Chocolate sponge base topped with chocolate mousse and finished with cherry compote and Chantilly cream
Blackberry Vanilla Pannacotta - served with red wine poached pear and brandy snap tuille [Gluten Free available upon request]