Munch Supper Club: A Film & Feast by Chris Le Fevre with Chef Nam Nguyen

Overview

Join us for a unique evening where food and film come together, directed and hosted by Chris Le Fevre, the filmmaker behind MUNCH.

Chef Nam Nguyen will present a five course menu, served in chapters alongside a curated short film directed by Chris, telling the story behind each dish and Nam’s culinary journey.

This is more than a supper club. It is a cinematic dining experience where you eat the food you learn about, live and in sync, surrounded by friends.

You’ll enjoy wines supplied by MJ Wine Cellars, who champion independent, people-of-colour, organic winemakers from around the world. They’ve selected a few incredible bottles for the night that pair beautifully with Nam’s menu, to be enjoyed with the food or later at the bar.

For beer lovers, Five Points Brewery, an independent London brewery, have curated a selection of their favourites for the evening. Their range will be available to enjoy alongside the meal or at the bar throughout the night.

Hosted by MUNCH, this special evening celebrates Chef Nam’s flavours, techniques and stories, blending film, food and atmosphere into one unforgettable experience.

What to expect

Arrive to a warm welcome from Chris Le Fevre, the filmmaker and host behind MUNCH, and Chef Nam Nguyen, who will greet you with an aperitif and your first course to enjoy as you mingle, crack open a drink, and ease into the space. You’ll then be seated at long communal tables facing a projection screen, where the evening begins. As the first chapter of the film plays, you’ll be introduced to Nam’s story, the experiences, places and people that shaped his cooking. When the chapter ends, the same dish you’ve just watched being created will be served in front of you, ready to be tasted in real time.

Expect Vietnamese flavours, traditional yet elevated in Nam’s own playful Yam with Nam style, layered, vibrant and deeply personal. The atmosphere is relaxed and cinematic, with food, film and sound coming together in one flow. A complimentary Five Points beer starts the evening, with organic wines from MJ Wine Cellars available throughout, and the bar open later for anyone who wants to stay, chat and keep the night going.

The Menu

AMUSE BOUCHE

CHICKEN, GREEN MANGO & KOHLRABI SALAD(Contains Fish, Peanuts, Crustacean)

Sweet Potato Cracker | Carrot | Mint/Coriander/Asian Basil | Red Chilli | PeanutsMango Puree | Shrimp Floss Nuoc Cham

PLATE ONE

PRAWN BANH XEO GF DF (Contains Fish, Crustaceans, Sulphites)

Crispy Coconut Milk Crepe | Black Tiger Prawns | Confit Spring Onion | BeansproutsLettuce Cup | Asian Basil/Coriander/Mint | Nuoc Cham

PLATE TWO

PORK & PRAWN SPRING ROLGF DF (Contains Fish, Peanuts, Sulphites)

Rice Paper Wrap | Black Fungus Mushroom | Mung Bean Noodles | Carrot | Pineapple Gel Peanut Sauce | Pineapple Nuoc Cham

VIETNAMESE SHARING FEAST MAINS

Crispy 5 Spice | Pork Belly GF DF | Lemongrass Chicken GF DF. (Contains fish)

SALAD & HERB SELECTION

Lambs Lettuce | Romaine Lettuce | CucumberMint/Coriander/Perilla/Asian Basil/Sawtooth Coriander | Sesame | Beansprouts |Carrot & Daikon | Pickle | Peanuts | Fried Shallots | Fresh Chilli

SIDES
Garlic, Shallot, Ginger, Jasmine Rice, Vermicelli Noodles

SAUCES

Nuoc Cham (Contains Fish, Sulphites)

Nuoc Cham with Ginger & Coriander (Contains Fish, Sulphites)

Soy Sauce (Contains Gluten, Soya)

PLATE 4

PANDAN CUSTARD TART WITH A COCONUT VANILLA SAUCE

(Contains Gluten, Dairy, Egg)

Toasted Pecans | Toasted Coconut Flakes | Coconut & Vanilla Sago Pearl Sauce

VEGETARIAN

AMUSE BOUCHE

GREEN MANGO & KOHLRABI SALAD(Contains Peanuts, Soya, Sulphites)

Sweet Potato Cracker | Carrot | Mint/Coriander/Asian Basil | Red Chilli | PeanutsMango Puree | Soy Nuoc Cham

PLATE ONE

OYSTER MUSHROOM BANH XEO GF DF (Soya, Sulphites)

Crispy Coconut Milk Crepe | Oyster Mushrooms | Confit Spring Onion | Beansprouts Lettuce Cup | Asian Basil/Coriander/Mint | Soy Nuoc Cham

PLATE TWO

SMOKED TOFU SPRING ROLL GF DF (Contains Fish, Peanuts, Sulphites)

Rice Paper Wrap | Black Fungus Mushroom | Mung Bean Noodles | Carrot | Pineapple Gel Peanut Sauce | Pineapple Soy Nuoc Cham

VIETNAMESE SHARING FEAST MAINS

King Oyster Mushroom

Soy Glazed Vietnamese Tofu & Tomato

SALAD & HERB SELECTION

Lambs Lettuce | Romaine Lettuce | CucumberMint/Coriander/Perilla/Asian Basil/Sawtooth | Coriander | Sesame | Beansprouts | Carrot & Daikon | Pickle | Peanuts | Fried Shallots | Fresh Chilli

SIDES
Garlic, Shallot, Ginger Jasmine RiceVermicelli Noodles

SAUCES

Soy Nuoc Cham (Contains Soya, Sulphites)

GF Soy Nuoc Cham with Ginger & Coriander GF (Contains Soya, Sulphites)

Soy Sauce GF (Contains Soya)

PLATE 4

PANDAN CUSTARD TART WITH A COCONUT VANILLA SAUCE

(Contains Gluten, Dairy, Egg)

Toasted Pecans | Toasted Coconut Flakes | Coconut & Vanilla Sago Pearl Sauce

PLATE 4

VEGAN OPTION

RUM ROASTED SLICED PINAPLE (Vegan, contains Sesame)

Fresh pinaple |Coconut Sago Pearl Sauce | Maple Pecan & Coconut | Sesame Brittle

Drink Providers

MJ Wine Cellars - https://mjwinecellars.com/

The drinks for the evening are brought to us by MJ Wine Cellars, an independent importer and curator championing exceptional wines made by people of colour and underrepresented winemakers from around the world. Their selection focuses on sustainability, craftsmanship, and bold stories behind each bottle, perfectly paired with the spirit of the night. The list was hand-picked by my friend Anoushca from the MJ team to pair with the menu.

Five Points Brewing Co

Beer for the evening comes from Five Points Brewing Co., an independent East London brewery known for crafting flavourful, modern beers with character. Brewed with integrity and community at heart, their beers are unfiltered and full of personality, making them the perfect pairing for a night that celebrates great food, film, and conversation. The beers have been chosen by our friend Doreen, head of Marketing and beer enthusiast at Five Points.

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Host or Publisher Chris le Fevre