Mrs. Trillium's Book Garden Presents: Signature Series w/ King Arthur Flour

King Arthur Baking Company comes to Trillium to celebrate the release of The Book of Pizza: Recipes for Every Pizza Maker. This comprehensive new cookbook explores the art and science of making great pizza at home. Built on King Arthur’s centuries of baking expertise, the book breaks down everything from dough and fermentation to sauce, toppings, and baking methods, making exceptional pizza approachable for bakers of every skill level.

Organized around twelve distinct styles including New York, New Haven, Chicago Tavern, Grandma, and Neapolitan, The Book of Pizza dives into the many ways to make a great pie. Flexible dough techniques, creative topping ideas, and guidance for baking in everything from a standard home oven to a countertop pizza oven give home cooks the confidence to experiment and succeed.

Join King Arthur Baking Company co-authors Martin Philip and David Tamarkin in Canton for an evening of conversation, pizza, and community. Pizzas inspired by the book will be baked in Trillium’s custom wood fired pizza ovens, alongside a lively Q&A, a signed copy of The Book of Pizza, and a welcome beverage.

5:45 PM | Doors Open, Bites & Sips
6:15 PM | Q&A with Martin Philip and David Tamarkin, Followed by Signing

About Martin Phillip:

Co-author of theNew York Times bestselling King Arthur Baking Company Big Book of Bread, which features 125 recipes and expert guidance for bakers of all levels. He is the Brand Ambassador for King Arthur Baking Company and a nationally recognized baking educator. Martin is also the author of Breaking Bread: A Baker’s Journey Home in 75 Recipes, aWall Street Journal bestseller and winner of the 2018 Vermont Book Award, and the co‑author ofThe Book of Pizza.

About David Tamarking:

Senior Director of Editorial & Baking Education at King Arthur Baking Company and an award‑winning writer and editor. He has written extensively about food and cooking for publications including The New York Times, Bon Appétit, Gourmet, and Food & Wine, and previously served as Digital Director of Epicurious, where he led the brand to multiple industry awards. David is the author of the cookbookCOOK90 and the co‑author of The Book of Pizza.

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Trillium Brewing Company