Mozzarella-Stuffed Meatballs & More: A Family Cooking Class

Grab the kiddos and join Chef Tommy Tucker, a Columbus State graduate and accomplished baker, for a fun, hands-on cooking class! This is a fantastic opportunity to bond with your little ones while creating delicious dishes together.

What You’ll Make:

• Mozzarella-Stuffed Meatballs: Learn how to prepare these juicy meatballs with a gooey mozzarella center, simmered in a rich marinara sauce made from scratch.
• Parmesan Breadsticks: Perfect for dipping into your homemade marinara, these breadsticks are a tasty addition to your meal.
• Cast Iron Skillet Chocolate Chip Cookie-Brownie: A decadent dessert that combines the best of both worlds—chewy, gooey, and irresistibly sweet!

What to Expect:

• Hands-On Fun: Chef Tommy Tucker will guide you through each step of the cooking process, ensuring you and your child have a blast.
• Family Time: After cooking, sit down and enjoy the delicious meal you’ve prepared together. Beverage included!
• A Little Prep: Feel free to bring a kid-sized apron and/or a small step stool if your child needs a boost to reach the work table. Adult-sized aprons will be provided.

Important Information:

• Ages: This class is designed for children aged 7 to 14. An adult must accompany each child.
• Ticket Information: One ticket is valid for one child and one adult.

Don't miss out on this delightful cooking experience that promises fun, learning, and a delicious meal! Reserve your spot today!

Host or Publisher TheMix@columbus state