Cinnamon Rolls From Scratch

Discover the joy of baking with our hands-on class dedicated to creating amazing homemade fluffy cinnamon rolls from scratch. Guided by CSCC graduate, pastry chef, and food blogger Autumn LeAnn, you'll Wednesday, November 6 2024 5-8pm learn the step-by-step process to make soft, pillowy rolls infused with warm cinnamon and sweet glaze. Using quality ingredients and professional techniques, you'll master the art of dough preparation, filling, rolling, and baking to perfection. By the end of the session, not only will you have honed your baking skills, but you'll also take home a batch of freshly baked cinnamon rolls, ready to delight your loved ones. Whether you're a baking enthusiast or a novice, join us for a morning or afternoon of delicious learning and treat yourself to the satisfaction of creating bakery-quality treats in your own kitchen.

Host or Publisher Accelerated Training at Columbus State