Mozzarella Making at Cut Hill Distillery

Name: Mozzarella Making at Cut Hill Distillery
Start: 2026-03-21T01:30:00+10:30
End: 2026-03-21T04:00:00+10:30
Location: Cut Hill Distillery

Schedule

Sat Mar 21 2026 at 01:30 am to 04:00 am

UTC+10:30

Location

Cut Hill Distillery | Victor Harbor, SA

Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range, making it a must-attend for both cheese aficionados and spirit lovers.
Hosted by Fleurieu Food and Wine, this hands-on session will guide you through the process of crafting fresh mozzarella, all while enjoying tastings in one of South Australia’s most picturesque distilleries. This is more than just a class—it’s an immersive taste experience that combines creativity, flavour, and the rich heritage of Cut Hill.
What You’ll Experience:
* Expert-led mozzarella-making with all the equipment and ingredients provided
* Lost Phoenix long drink and Tastings included—redeem them as you like!
* Friendly, informative service staff offering insights into each gin-tasting
* Fleurieu Food and Wine Say Cheese Recipe Book
* Take-home mozzarella and exclusive recipes to share your * newfound skills
Why You Can’t Miss This:
With only 18 spots available, which promises a unique combination of gourmet cheese-making and premium spirits. Whether you’re a seasoned foodie or a curious beginner, this event offers a perfect balance of learning, tasting, and enjoying the best South Australia has to offer.