Moveable Feast

Schedule

Thu, 13 Aug, 2026 at 06:00 pm

UTC-07:00
Location

2126 SW Halsey St, Troutdale, OR, United States, Oregon 97060 | Troutdale, OR

Advertisement
Epicurean adventure awaits! On this thoughtfully curated culinary experience, you'll wander through scenic paths and hidden corners, stopping to enjoy delectable menu selections paired with handcrafted beverages - each stop a new flavor, a fresh perspective. Make your way through the grounds at your own pace, enjoying appetizers and drinks along the way, before heading to Blackberry Hall for the main course. Your multi-course journey culminates with dessert at the pear orchard.
Check-in: Starts at 6pm; last entry 6:30pm.
This progressive-style dinner requires walking through the Edgefield property, occasionally over uneven ground. If you have special accessibility needs or any questions about the event, please contact [email protected]
MENU
You will select either the meat or vegetarian course when you purchase tickets. Individual plates are not interchangeable between courses. Please email [email protected] with any questions.
Aperitif on the Front Porch
Edgefield Blanc de Noirs
Appetizers at the Vineyard
Toasted Crostini | Honey-lemon ricotta, house made blackberry jam, flaky sea salt, fresh thyme
Paired with Edgefield Poor Farm Pinot Gris
Barrel Room - Meat course: Short Rib Egg Rolls | Braised beef, celery, carrots, onions & provolone cheese, served with whiskey cheese sauce
Vegetarian course: Vegetarian Egg Rolls | Brussels sprouts, braised carrots, celery, onions & provolone cheese, served with whiskey cheese sauce
Paired with surprise Edgefield wine
Herb Garden - Cheese Platter | Manchego, smoky blue, aged white cheddar & aged gouda, served with house made blackberry jam, Marcona almonds, fresh strawberries, red & green grapes
Paired with Blackberry Smash | Cocktail crafted with estate-grown blackberries
Entrée in Blackberry Hall
Meat course: Beef Tenderloin | Seasonal spring vegetables, parsnip purée, pavé potatoes, chimichurri, demi-glace reduction, crispy shallots
Vegetarian course: Pistachio-crusted Cauliflower Steak | Seasonal spring vegetables, parsnip purée, pavé potatoes, mushroom gravy
Paired with Hammerhead or Ruby Ale
Dessert in the Pear Orchard
Chocolate Mousse | Flaky pastry shell, chocolate curls, crisp chocolate pearls, edible gold flake
Paired with coffee service and your choice of High Council Brandy or Fireside Zinfandel
Advertisement

Where is it happening?

2126 SW Halsey St, Troutdale, OR, United States, Oregon 97060

Event Location & Nearby Stays:

Know what’s Happening Next — before everyone else does.
McMenamins Edgefield
Host or PublisherMcMenamins Edgefield

Ask AI if this event suits you