Mother's Day: Pasta 101

Give the gift of time well spent, together in the kitchen.

This Mother’s Day, join us for a special edition of our Pasta 101 class, designed as a hands-on experience you can share. Under Chef Sarah’s guidance, you’ll learn how to make fresh pasta from scratch by mixing, kneading, rolling, and cutting your own tagliatelle.

Then we will gather around the table to enjoy a meal you helped create. Sit down to fresh tagliatelle tossed in Marcella Hazan’s famously simple tomato sauce, served alongside grilled and marinated spring vegetables and Hill's Kitchen's house-made focaccia.

Whether you’re celebrating with Mom, gifting a memorable experience, or simply making the day feel special, this is a chance to learn something new, and share a beautiful meal together.

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Host or Publisher Hill's Kitchen