Mother's Day Brunch
Schedule
Sun, 11 May, 2025 at 10:00 am
UTC-04:00Location
801 Virginia Ave, Clarksville, VA, United States, Virginia 23927 | Clarksville, VA
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Treat MOM like a Queen with our Mother's Day Brunch! We will be featuring a special Mother's Day Brunch menu from 10am-3pm and will be offering inside seating and patio dining by reservation. Reservations 434-374-2866Mother’s Day Brunch Menu
Champagne Cocktails . . .
Mom’s Mimosa- Champagne & Fresh Squeezed Orange Juice
Poinsettia – Champagne & Cranberry Juice *** Peach Bellini
The Hawaiian – Champagne & Pineapple Juice
Island Oasis – Champagne, Blue Curacao, & Grand Marnier
Appetizers....
Our Signature Creamy Crab Dip with a blend of fresh herbs and roasted red peppers. Served with toasted French baguette and fresh fruit ***Can Substitute Chips for Gluten Free
Smoked Gouda, Cheddar & Bacon Pimento Cheese served with Crudité and French Baguette.
Baked Brie, French Baked Brie topped with a pecan Kahlua Compote and served with French Baguettes and Fresh Fruit.
Fresh Fruit Plate for the Table served with Greek Yogurt
Jumbo Shrimp Cocktail, Served with a Bloody Mary Cocktail Sauce.
Lump Crabmeat Salad served in an Avocado, lump crabmeat, peppers, diced tomato.
Soup of the Day . . . Chilled Garden Gazpacho
Side Salads...
Michelina’s Salad, Mixed field greens topped with Mandarin oranges, sliced green apples, pine nuts, Goat’s Cheese, served with homemade strawberry vinaigrette
The Wedge, Lettuce Wedge topped with Hickory Smoked Bacon and Crumbled Amish Blue cheese. Served with Buttermilk Ranch Dressing.
Traditional Caesar Salad with Artisan Romaine, Red Onion, Croutons, and Parmesan
Entrees ....
*Steak and Egg, 6 oz. Black Angus Filet served with two Scrambled Eggs and Chef’s Breakfast Potatoes.
Cheese Blintz, Crepes stuffed with Sweet Ricotta and topped with Fresh Berries Compote and dusted with Powdered Sugar.
Chef’s Homemade Quiche, Ham, Broccoli, and Cheddar Cheese Quiche served with Organic Mixed Field Greens Salad with Balsamic Vinaigrette.
Homemade Puff Pastry Vegetable Tart, served on a bed of organic mixed field greens and topped with sun-dried tomatoes, mushrooms, marinated artichoke hearts, fresh herbs, and stuffed with a parmesan ricotta cheese spread.
Chef’s Favorite! Shrimp and Grits, Vermont Cheddar Grits topped with Jumbo Sautéed Shrimp, Scallions, and Taylor Wright Farms Organic Bacon.
Coop’s Crabcakes, LUMP Crabcakes drizzled with a Garlic Aioli and served with Orzo Pilaf and Vegetable du jour.
*Black Angus New York Strip 12 once New York Strip grilled and topped with Chef’s Boursin Compound Butter. Served with Chef’s Potatoes and vegetable du jour.
The Super Mom . . . Cheese Raviolis topped with a Garlic Cream Sauce, Sauteed Lobster, and Imported Parmesan.
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Where is it happening?
801 Virginia Ave, Clarksville, VA, United States, Virginia 23927Event Location & Nearby Stays:
