Mother's Day Brunch
Schedule
Sun May 10 2026 at 11:00 am to 03:00 pm
UTC-07:00Location
150 Anza Blvd | Burlingame, CA
About this Event
Mother's Day Brunch: Buffet by the Bay 🌸
Treat Mom to an unforgettable waterfront brunch at Embassy Suites Burlingame Waterfront
This Mother's Day, skip the kitchen and let us do the spoiling. Join us at Embassy Suites Waterfront for Buffet by the Bay an elegant Mother's Day brunch featuring chef-curated seasonal dishes, fresh coastal seafood, and classic brunch favorites inspired by the flavors of Northern California.
From snow crab clusters and house-cured gravlax to slow-roasted prime rib, bottomless mimosas, and a dreamy dessert salon every detail is designed to make Mom feel like the star of the day. Bring the whole family, raise a glass to the waterfront views, and make memories that last well beyond brunch.
📍 Event Details
- Date: Sunday, May 10, 2026
- Time: 11:00 AM – 3:00 PM
- Location: Embassy Suites Burlingame Waterfront
- Style: All-you-can-enjoy buffet with waterfront views
🎟️ Pricing
- Adults: $90 per person
- Children (ages 6–12): $40 per child
🥂 Beverage Enhancements
- Unlimited Mimosa Experience — $25 Bottomless pours in your choice of Classic Orange, Blood Orange, or Peach Bellini
- Mimosas by the Glass — $15 Classic Orange, Blood Orange, or Peach Bellini
- Bloody Mary — $15
🍽️ The Menu
Coastal Seafood Bar
- Snow Crab Clusters with Old Bay
- Jumbo Shrimp with cocktail sauce & lemon
- House-Cured Gravlax with capers, red onion, crème fraîche & bagel crisps
Artisan Cheese & Seasonal Fruit
- A selection of Northern California artisan cheeses
- Seasonal berries, melon, and grapes
- Local honey, fig jam, and artisan crackers
Spring Salads
- Baby Greens & Strawberry Salad with goat cheese, candied walnuts & citrus vinaigrette
- Classic Caesar Salad with romaine hearts, aged parmesan & garlic croutons
- Spring Vegetable Crudité
Chef's Carving Board
- Slow-Roasted Prime Rib with natural au jus & horseradish cream
- Roasted Lamb
Chef's Seasonal Entrées
- Poached Atlantic Salmon with Meyer lemon & bourbon sauce
- Grilled Chicken Breast with artichoke & white wine cream sauce
- Spring Vegetable Pasta Primavera with asparagus, peas & parmesan
- Creamy Scalloped Potatoes
- Wild Rice Pilaf
- Roasted Asparagus with Lemon
- Honey-Glazed Baby Carrots
Brunch Classics
- Classic Eggs Benedict with Canadian bacon & hollandaise
- Organic Free-Range Scrambled Eggs
- Applewood Smoked Bacon
- Chicken Apple Sausage
- Herb-Roasted Breakfast Potatoes
Kids Corner
- House-Made Mac & Cheese
- Crispy Chicken Tenders
- French Fries
Spring Dessert Salon
- Seasonal Fruit Tarts
- Assorted French Pastries
- Petits Fours
- Macarons
📞 Reservations Required
Seats fill up fast — reserve your table today! This event is reservation-only, so please confirm your spot in advance through one of the options below:
- Call: 650-292-7333
- Email: [email protected]
Please include the number of adults and children in your party when reserving.
Where is it happening?
150 Anza Blvd, 150 Anza Boulevard, Burlingame, United StatesEvent Location & Nearby Stays:
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