Mother's Day Brunch at Aquatopia Conservatory

Treat your lovely mom on Mother’s Day Weekend and escape to the tropics here at Aquatopia Conservatory for a scrumptious brunch. It’s a lovely, stylish event where you and your mom are bathed in the warm sunshine and greenery of our conservatory, immersed in the bygone style of the grand hotels of the 1920s. The food is creative and whimsical, highlighting the portmanteau of sweet and savoury delights of a traditional plated midday meal.

Come celebrate with the mothers and mother-figures in your life in a lush, refreshing tropical retreat. Choose from an indulgent selection of plated meals, paired with an amuse bouche and a delightful dessert, all while surrounded by lush greenery and cascading waterfalls in our glass-enclosed conservatory.

Spoil yourself by toasting and celebrating the triumphs of motherhood with refreshing virgin and alcoholic mimosas and bellinis, as well as a thoughtful selection of drink options from our bar, hosted by Thirst Responders.

The event is taking place on Mother’s Day on Sunday, May 10, 2026. Doors and bar open at 11:00am allowing you to explore Aquatopia and browse & shop our tropical plant selection. Our seated brunch service begins at 12:00pm and ends at 2:00pm leaving plenty of time on Sunday for family traditions.

PLEASE NOTE:

This is ages 12+ event intended for mothers, adults & teens (No children permitted).

All tickets are final sale, no refunds.

(Ticket Price $79.00 per guest before taxes & Eventbrite surcharges)

Aquatopia Mother’s Day Brunch Menu

Amuse Bouche

Mini avocado toast with watermelon radish and Aquatopia microgreens

(VE, Optional GF)

Plated Mains

(Choose one (1) of the following)

Shakshuka

Savoury tomato & sweet pepper sauce with poached eggs and crusty garlic bread.

(V, DF, Optional GF)

French Toast

Buttery croissant dipped in rich custard, stuffed with peach compote & chantilly cream, served with fresh fruit.

(V)

Charred Tomato Quiche

Charred tomato and garlic rich egg quiche in a flakey golden crust, served with a fresh seasonal salad.

(V)

Buttermilk Pancake Stack

Light & fluffy buttermilk pancakes with bacon & Lanark County maple butter, served with fresh fruit.

(V)

Savoury

Smoked Brisket Hash

Crispy hashbrown waffle, topped with smoked brisket, onions, peppers, and poached egg, drizzled with Dijon aioli.

Croque Monsieur

Thick-cut golden toast with honey ham, Gruyere, and Dijon, smothered in a creamy bechamel sauce and a fresh seasonal salad.

Cobb Salad

Crisp tossed butter lettuce, smoked tempeh, avocado, cherry tomatoes, corn, red onion, smoked “cheddar” with a red wine vinaigrette

(VE, GF)

Dessert

Homemade blueberry-lemon Danish.

Freshly brewed coffee & steeped tea.

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Host or Publisher Aquatopia Water Garden Conservatory