Mother's Day Brunch & Champagne Bar at Seven Branches, Sonoma

MOTHER'S DAY BRUNCH & CHAMPAGNE BAR AT SEVEN BRANCHES: HOSTED BY FOLKTABLE CATERING

Treat your mom to a memorable experience filled with delicious food, live music, and a touch of elegance. Dine at the picturesque Seven Branches Venue and Inn in Sonoma, hosted by Folktable Catering this Mother's Day! She deserves all the pampering, so let her do the relaxing while we do the prepping.

Indulge in a seasonal farm-fresh brunch curated by our talented chefs, featuring an array of delectable dishes sure to tantalize your taste buds. Enjoy breakfast favorites, pasta station, gourmet seafood, and much more!

Adults will enjoy Mimosa’s and Bloody Mary’s throughout the day, the whole family will enjoy live music, children’s activities, and more. Complimentary Bellini upon arrival from our Champagne Bar. It will be a day to remember for mom!

Let's come together to honor and celebrate the amazing mothers in our lives on Sunday, May 12th. Reserve your spot now and make this Mother's Day one to remember!

Date: Sunday, May 12, 2024

Venue: Seven Branches Venue and Inn

Seating: Indoor or outdoor seating available

Seating Times: 10:30 AM, 11:30 AM, 1:00 PM and last seating at 2:00 PM

Tickets: $105 for ages 13 + / $45 for ages 12 & under / Children 5 & under are free.

*Ticket prices are inclusive of sales tax – GRATUITY NOT INCLUDED
*Highchair seating is available upon request.

Questions: For inquiries regarding large groups, or additional seating times, please reach out to: [email protected] or call 833-365-5822

-THE MENU-

• Fresh Fruit Display

• Fresh Pastries with Seasonal Fruit Jam Yogurt Parfait Seasonal Fruit Compote, House-Made Granola, Local Honey

• Lemon Ricotta Waffles with Blueberry Mint Syrup-Mixed Berries/Candied Pecans/Chantilly Cream

• Juice Bar – Green; Kale, Apple, Celery, Kiwi and Cucumber. Red; Watermelon, Pineapple, Apple, Lime, and Ginger. Chiogga Beet; Pear, Orange, Parsley, Aloe Vera and Turmeric.

• BLT Avocado Toast-Herbed Focaccia, Bacon Tomato Relish, Meyer Lemon Infused Olive Oil, Butter Lettuce

• Grazing Board-Variety of Hummus, Green Goddess Dressing, Whipped Goat and Caramelized Shallot Dip, House Made Giardiniera, Focaccia, Pita, Heirloom Tomato Caprese, Smoked Salmon Bruschetta, Vegetable Crudite

• White Wine Poached Salmon Carving Station, Caper Dill Crème Fraiche, Heirloom Tomato Sauce Vierge

• Mini Quiche-Artichoke, Spinach, Mushrooms, Sundried Tomatoes, Goat Cheese

• Quail Egg Shakshuka-Jimmy Nardello Peppers, Cherry Tomatoes, Harissa, Meyer Lemon, and Feta Cheese

• Pasta station

• Eggs Benedict Poached Tank House Farms Eggs, Marinated Heirloom Tomato, Crushed Avocado, Smoked Mozzarella Hollandaise, Everything Spice

• Maple Bacon and Apple sausage

• Summer Berry Lemon Bars, Mini Tres Leches, Chocolate Tart, Pecan Brittle, Raspberry Caviar, Salted Caramel Chantilly Cream

Host or Publisher Ramekins Culinary School