Mother's Day Brunch and Bloom

Name: Mother's Day Brunch and Bloom
Start: 2026-05-10T10:00:00-05:00
End: 2026-05-10T16:00:00-05:00
Location: 1601 Lake Robbins Drive, The Woodlands, TX 77380

Schedule

Sun May 10 2026 at 10:00 am to 04:00 pm

UTC-05:00

Location

1601 Lake Robbins Drive, The Woodlands, TX 77380 | Spring, TX

✨ Mother’s Day Brunch Buffet at The Woodlands Waterway Marriott ✨ Treat Mom to a beautifully curated brunch experience on Sunday, May 10th, from 10:00 AM to 4:00 PM, featuring chef crafted dishes, seasonal flavors, and an atmosphere designed to make her day unforgettable.
Indulge in abundant brunch stations and refreshing spring beverages. Afterwards, enjoy a special Build Your Own Bouquet station—where guests can create a personalized floral arrangement to take home.
🌸 Build Your Own Bouquet Station
🍽️ Lavish Brunch Buffet
👨‍👩‍👧 $89 per adult | $35 for children 12 & under 🧾 Prepaid reservations required 💐 Automatic 20% service charge & 8.25% tax apply per person
Whether you’re honoring a beloved mother, grandmother, or the friends who feel like family, this brunch is made for those heartfelt moments along The Woodlands Waterway.
Mother’s Day Brunch Menu
Bakery Table
- House Baked Breakfast Pastries Croissant Doughnuts, Muffins, Danishes, Almond Pastry, Chocolate Filled Pastry Banana Walnut Bread, Carrot Cinnamon Raisin, Zucchini Dark Chocolate Loaves
Soup du Jour
- Spring Broccoli & Cheddar Soup, Herb Croutons, Scallions
Omelet Bar
- Cage free eggs, crab, shrimp, smoked salmon, asparagus, scallions, black olives, artichokes, sweet peppers, jalapeño peppers, sausage, bacon bits, ham, tomatoes, spinach
Mom’s Breakfast Favorites
- Banana Bread French Toast – Vanilla bean Chantilly cream, strawberry compote, peach bourbon compote, chocolate chips, fresh berries, toasted shaved almonds, maple syrup, warm butter
- Breakfast Sausages – Sautéed onions, sweet bell peppers
- Hardwood Smoked Bacon
- Not So Traditional Eggs Benedict – Parma prosciutto, burrata cheese, toasted croissant bun, free range eggs, Calabrian chili hollandaise
- Spring Quiche – Asparagus tips, peppers, leek, Swiss cheese
Composed Salads
- Wild Arugula Salad – Burrata, vine ripe tomatoes, cucumber, fennel, roasted peppers, fresh mint, champagne vinaigrette
- Fredericksburg Peach Salad – Tuscan lettuce, crisp prosciutto, orange fillets, sunflower seeds, sundried blueberries, lemon vinaigrette Young
- Vegetable Salad – Heirloom carrots, spring peas, asparagus tips, baby tomatoes, goat cheese, pecans, house made ranch
The Classics
- Citrus Poached Cocktail Shrimp – House made cocktail sauce, Cajun aioli, lemon wedges
- First of the Season Pea Risotto – Pecorino, corn cob smoked bacon
- Orecchiette Pasta – Citrus poached prawns, baby tomatoes, artichokes, Kalamata olives, roasted red peppers, feta, basil, olive oil, sea salt
- Crispy Lemon Turkey Cutlets – Lemon parmesan breading, Calabrian chili tomato sauce
- Scalloped Potatoes au Gratin Pacific
- Halibut Filet – Meyer lemon butter sauce Green Bean
- Almondine Summer Squash – Fresh herbs, lemon zest
Carving Table
- New York Striploin – Oven roasted prime NY striploin, St. Arnold’s mustard, truffle demi-glace, horseradish cream House
- Brined Pork Loin – Guava glaze
Dessert Table
Strawberry Rhubarb Cobbler, Vanilla Ice Cream
- Chocolate Covered Strawberries Croissant Doughnuts
– Cinnamon sugar, maple cream cheese, crispy bacon
- Petite Chocolate Cheesecakes
- S’mores Bars
- Tropical Carrot Cake
- Key Lime Cake
Beverages
- Fresh Lemonade, Mango & Raspberry