MOTHER"S DAY BRUNCH at AVENUE

Enjoy Mothers Day Brunch at AVENUE

Bring your family Sunday May 10th, and treat yourself to a delicious Brunch!

About this Event

Celebrate your AMAZING Mother's by bringing them to AVENUE for a delicious brunch!

Join us on Sunday May 10th, 2026, and treat your family to a delicious meal.

Enjoy an all-inclusive Mother's Day meal from Avenue Executive Chef Tanner Marino. Guests will create their own personal meal by visiting our Buffet, Chef Attended Carving Station, Build Your Own Grits Bar and Dessert Station.

Tickets are available for reservation times,10am - 1:00pm. $58/adults, $25 for children 7 - 12 and those 6 and under dine free. Please be sure to select free tickets for those 6 & under so we have an accurate guest count! Coffee, Juices, tea and soda are included in the ticket price.

A credit card bar with Mimosas, Bloody Marys, beer and wine for purchase will be available as well.

All food stations, beverage stations and bar are self serve.

We are looking forward to having you join us on Sunday April 5th, at Avenue!

MOTHER'S DAY BRUNCH MENU

Breakfast options:

Assorted Breakfast Pastries and Danishes

Diced Fruit Salad with Fresh Berries

Scrambled Eggs with assorted toppings

Smoked Salmon Mini Quiche

Tomato, Basil and Goat Cheese Frittata

Applewood Smoked Bacon and Sausage Patties

Adluh Grits Bar

assorted toppings and Low Country Shrimp Gravy

Rise Bakery Challah French Toast with Pure Maple Syrup

Cold Table

Chilled Seafood Display

poached shrimp, jumbo lump carb salad, cocktail sauce, charred lemon aiolo

Rise Bakery Panzanella

ciabatta, heirloom tomatoes, shaved red onion, cucumber, basil oil

Tyger RIver Lettuces, strawberries, blueberries, shaved red onion, toasted almonds, goat cheese, lemon poppyseed vinaigrette

Entrees

Patagonian Salmon Veracruz

roasted tomato, olive and capers

Pan Seared Airline CHicken Breast

roasted garlic cream, crispy prosciutto

Boursin Whipped mashed Potatoes

Truffled Cheddar Mac and Cheese

ditalini pasta, herbed breadcrumbs

Melange of Spring Vegetables

melted baby onion, roasted tomatoes

Carving Station - served with warm yeast rolls and whipped butter

Bourbon Brined Pork Tenderloin, port wine and fig gastrique

Herb Roasted Prime Rib, horseradish cream sauce, whole grain mustard

Dessert

Chef's Selection of Petite Desserts

Menu subject to change due to availability of ingredients.

*Allergy notes: We want you to have an amazing experience at our holiday meal. To allow our staff to be equipped to best serve you, please note any allergies prior to arrival.

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Host or Publisher Table 301 Restaurant Group