Morgan Territory, Grainbakers Breadmaking Class May 7

About this Grainbakers Class

At the end of the brewer’s day we will use their fresh spent grain and work it into a beautiful artisan bread.

Each ticketholder will make one recipe. You may choose from:

• Rosemary and Sea Salt Artisan Bread
• Dark Chocolate & Cherry Artisan Bread
• Sun Dried Tomato & Italian Herb Artisan Bread
• Cinnamon Raisin Artisan Bread
• 
  

Class includes:

• A bread-and-butter sampling 
• Lecture and hands-on instruction to make artisan spent grain bread
• Recipe and instruction guide.
• One finished oven-ready bread to bake when you get home
• Extra spent grain for your freezer and recipes to make more bread
• 
  

VIP / FAQ:

Class is 6:00 PM - 7:50 PM (approximately)

You will bake your bread as soon as you get home.

Itinerary:

5:45 Check-in bread & butter sampling.

6:00 - 6:40 Class (All students participate.)

6:45 - 7:15 Mixing Group One

7:20 - 7:50 Mixing Group Two

You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class and then they can doomscroll some social media over a pint in the taproom while you are in the brewery in class.

This class will be on your feet. Please wear comfortable closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed. (Seating will be made available upon request.)

This class is:

• This class is good for groups
• This class is good for a solo outing
• This class is good for couples
• This class is good for a first date
• This class is good for a girls’ night out
• This class is great for a Birthday activity

Host or Publisher Grainbakers