Molé Poblano Cooking Class!

Molé Poblano

Join Chef Fabi at Burnt Bridge Creek Cellars Class Cooking for a evening making her favorite childhood Molé Poblano and end the class with tasting the Molé you made! This class will focus on the roots of this iconic Oaxacan dish and teach you exactly how to make it at home for your friends and family! We’ll be making Molé Poblano from scratch, talk about different types of Moles, cover info on sourcing the best ingredients, and get plenty of hands-on time to cook, then eat! Fabi will walk us through all the steps and ingredients in this traditional Mexican sauce that usually includes over 20 different herbs, spices, and chilies.

What to expect:

Class will include all instruction, tools, recipes and ingredients.

There will be some demo, and time for hands-on cooking.

Class will end with a tasting of Molé Poblano with vegetables and poached chicken, and extra sauce can be taken to-go to create your own meal at home.

This class is Vegetarian, Vegan, Dairy Free, and Gluten Free friendly.

Be sure you bring your tupperware for potential leftovers!

Chef Fabi has been teaching cooking classes for over 12 years in the Portland area. She attended culinary school 14 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

Host or Publisher Fabiola Donnelly