Moffett Field Museum • CHOCOLATE & LEARN with Sally & Howard Peters

Sally and Howard Peters, affectionately known as “Mr. and Mrs. Chocolate,” are renowned speakers who combine their extensive chemistry backgrounds with a love of chocolate to deliver their engaging lecture, “Chocolate — Food of the Gods.” In their presentation, they explore the rich history of chocolate from ancient Mayan, Olmec, and Aztec cultures to its modern-day production and consumption. They delve into the chemistry and biology behind chocolate’s active ingredients, such as Theobroma cacao, flavonoids, and antioxidants, highlighting its surprising health benefits. Their talks also feature fascinating trivia and hands-on chocolate samples, making the experience both educational and fun.

With decades of experience as chemists and long-time members of the American Chemical Society (ACS), the Peters bring unique expertise to their presentations. Howard, a chemist, inventor, and former Silicon Valley patent attorney, and Sally, a library and information science expert who contributed to groundbreaking polio virus research, have been inspiring audiences with their passion for science and chocolate for years. Together, they show how chemistry connects with everyday pleasures like chocolate, leaving their audiences informed, entertained, and craving more.

-Friday, February 14th, 2024

-Tickets Available Online Only

-Moffett Field Museum - Bay 3

-12pm - 1pm

-FREE with Museum Membership (Membership will be checked at the door)

-$10 to attend for Adults, Seniors, & Children.

-Tickets Sales will end the day before on Thursday 2/13

-Includes Museum Access

-Chocolate Samples will be Provided

Host or Publisher Moffett Field Museum