MISSOULA VILLAGES Cooking Class: Breakfast Made Easy
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Come cook and connect, and leave with something delicious! Join Missoula Villages for a relaxed, hands-on cooking class with Kelly Moore, MSU Extension educator, in the Honeyberry Culinary Classroom at the Fairgrounds (in the Butterfly House Complex). This is the third in a series of three classes where you'll prepare recipes for simple, delicious dishes that are perfect for everyday life!
Free. Registration required; space limited. Each class session features different healthy recipes:
May 18 | 1–3 pm: Cowboy Caviar
June 24 | 1–3 pm: "What Can I do With a Rotisserie Chicken?"
July 13 | 1–3 pm: Healthy Breakfast Made Easy
These classes are offered as a part of our Missoula Villages launch. Participants will have a chance to chat about the new neighbor network with Village leaders, members, and MAS staff.
Call MAS Public Relations & Marketing Manager Anna Wilson with questions at 406.728.7682.
Free. Registration required; space limited. Each class session features different healthy recipes:
May 18 | 1–3 pm: Cowboy Caviar
June 24 | 1–3 pm: "What Can I do With a Rotisserie Chicken?"
July 13 | 1–3 pm: Healthy Breakfast Made Easy
These classes are offered as a part of our Missoula Villages launch. Participants will have a chance to chat about the new neighbor network with Village leaders, members, and MAS staff.
Call MAS Public Relations & Marketing Manager Anna Wilson with questions at 406.728.7682.
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Where is it happening?
Missoula County Department of Ecology & Extension, 2825 Santa Fe Ct, Missoula, MT 59808-1755, United States
Event Location & Nearby Stays:
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Host or PublisherMissoula Aging Services
