Miso Making Workshop - Echizen (Fukui Prefecture) Style Miso

Miso Making Workshop - Echizen Style

Get ready to dive into the awesome world of miso! Join us in person for a hands-on workshop where you'll learn how to make authentic Echizen-style miso, straight from Fukui Prefecture. Perfect for food lovers and DIY fans alike. Bring your curiosity and appetite for flavor – see you there!

Workshop Location:

Japan Village, 2nd Floor "The LOFT"

This workshop is taught by Misako, who grew up in Japan, Canada, England, and the U.S., inspired by watching her mother and grandmother prepare Japanese home-style dishes using seasonal, local ingredients. After graduating from Sophia University in Tokyo and working as a high school teacher, she moved to the U.S., where she has taught Japanese home-style cooking for the past 18 years. She has developed menus for Japanese restaurants, lectured on Japanese culture and cuisine, and written recipes for magazines. Misako’s mission is to share an easy, healthy, and delicious approach to Japanese home-style cooking.

Please note that this event may be photographed or filmed for press and promotional purposes. By purchasing a ticket and attending, you agree that your image may be captured and used in event-related media.

All participants will be asked to sign a waiver at the workshop acknowledging that the organizers are not responsible for any issues arising from consuming the miso prepared during the session.

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Host or Publisher Umami Insider