Miquel Guarro MasterClass | Dis/Order Pastry Concept 2025
Schedule
Mon, 10 Nov, 2025 at 09:00 am to Wed, 12 Nov, 2025 at 05:30 pm
UTC+02:00Location
Str. Gramont Nr. 38, 040182 Bucharest, Romania | Bucharest, BU
Advertisement
A new revolution in pastry is here!Registration Open for DIS/ORDER | A NEW PASTRY CONCEPT
3 Days MasterClass with MIQUEL GUARRO
10-12 November 2025, Bucharest, Romania
“It was time for a change,” says Chef Miquel.
To transmit more with less.
To optimize production.
To break free from the mold—literally and creatively.
In this 3-day hands-on MasterClass, we invite you to dive deep into Chef Miguel's new 2025 Dis/Order Concept: a bold new pastry language that challenges perfection, embraces spontaneity, and reconnects creativity with emotion.
🎯 What you’ll learn?
✅ Signature, innovative recipes by Miquel Guarro
✅ Bold designs that rethink the use of molds
✅ Efficient, production-friendly techniques
✅ Balanced pastries using accessible ingredients
✅ A true blend of theory, emotion, and creative execution
🔥 We’ll create 9 cutting-edge desserts, including:
🍃 No° 1 Pistachio – Pistachio mousse, orange blossom namelaka, candied kumquats
🍓 No° 2 Strawberry – Strawberry ganache, vanilla cookie pralin, almond cake
🍫 No° 3 Chocolate Hazelnut Sobacha Crown – Hazelnut praline with sobacha, cocoa puff pastry
🌿 No° 4 Mango al Pesto – Basil sponge, mango mousse, pine nut praline
🍋 No° 5 Citrus Pie – Yuzu, eucalyptus, lemon compote, pink grapefruit meringue
🌸 No° 6 Sakura – Cherry jam, rose tea frangipane, yogurt namelaka
☕ No° 7 Curling the Curl – Coffee pecan praline, passion fruit toffee, chocolate curls
🌼 No° 8 Apricot Blossom – Gingerbread, apricot choux sponge, jasmine mascarpone cream
🍫 No° 9 Cocoa – Chocolate mousse, cardamom praline, cocoa pulp cream
👨🍳 Who is this for?
Professional pastry chefs, chefs, pastry students and graduates, and ambitious home bakers ready to level up.
📍 Where & When?
🗓️ November 10–12, 2025
📍 ICEP Hotel School, Bucharest, Romania
🗣️ Language: Spanish & English
🎓 Format: Hands-On (Theory + Practice)
🚨 Limited spots available!
Be part of the next wave of pastry innovation.
Learn directly from one of the world’s most visionary pastry chefs.
🔗 Tap the link below to enroll now: https://icephotelschool.com/miquel-guarro
With pastry love,
ICEP Team
Advertisement
Where is it happening?
Str. Gramont Nr. 38, 040182 Bucharest, Romania, Strada Gramont 38, 040182 București, România, Bucharest, RomaniaEvent Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
