Mindful Cooking: A Conscious Kitchen Workshop Series-Maple Syrup!

Please join us Saturday, January 17th, and discover how one humble ingredient can teach us big lessons in reducing food waste. In this hands-on workshop, we’ll explore the full potential of maple—because maple isn’t just for pancakes. You’ll learn how to use maple creatively in both sweet and savory dishes while embracing mindful cooking practices. Participants will gain practical tips for storage, preparation, and thoughtful use, transforming this natural sweetener into a versatile kitchen staple. You’ll also enjoy some delicious maple-inspired treats from The Wild Ramp Harvest Kitchen, Silver Bridge Coffee, Snowville Creamery, and Jeni's Splendid Ice Cream. By honoring the value of maple and how it’s used, we’ll connect everyday cooking choices to a broader commitment to sustainability and resource stewardship.

This is a FREE class, but registration is required through the Eventbrite link.

Maple syrup isn’t just for breakfast. It enhances everything from roasted vegetables and salad dressings to desserts and drinks, making it a surprisingly flexible ingredient in the kitchen. Bring a friend or two and enjoy learning and tasting together.

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher creative placemaking