Milk Made Simple: Fresh Nut, Seed & Grain Milks from Scratch

$5 to reserve your spot — returned to you as a $5 coupon to enjoy in-store during the next week

Join us for a delicious one-hour cooking class all about making your own creamy, nourishing nut, seed, and gluten-free grain milks at home using simple, organic ingredients. Learn how to create fresh almond, pumpkin seed, oat, and other gluten-free plant-based milks that are affordable, flavorful, and nutrient-dense.

We’ll end with a mini tour of Staff of Life’s incredible bulk aisles to explore high-quality organic nuts, seeds, grains, spices, and pantry staples that support digestion, vitality, and everyday wellness

You’ll leave inspired with:
✨ Practical recipes
💰 Money-saving tips
Easy ways to make healthy living more accessible

You’ll walk away with simple, practical ways to elevate your everyday cooking 🌞 supporting energy, digestion, and overall well-being while making more sustainable food choices.

About Talya

Talya Lutzker is a Certified Ayurvedic Practitioner, professional chef, yoga teacher, cookbook author, and one of the most accessible and inspiring Ayurveda teachers online today.

Years of passionate, dedicated practice has led her to create an abundance of educational offerings, including Ayurveda Starter School, The RAD Cleanse, and the Nourish/Detox Your Body With Ayurveda Bootcamps.

Her mission: to help you love yourself, heal your body, skyrocket your energy, and understand your fastest way to vibrant health through the life-changing power of Ayurveda.

When she’s not sharing Ayurveda with the world, you’ll find Talya cooking, riding her bike to yoga, and petting every dog in sight.

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Host or Publisher Staff of Life Natural Foods