“Midsummer Reverie” Dinner #5
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☀️ 🌸 Menu Reveal: Midsummer Reverie 🌸 ☀️
The whispers are over.
Tonight, we unveil the menu for Dinner No. 5: Midsummer Reverie an evening where five chefs come together beneath the historic rafters of Cooper’s Hall to celebrate the height of an Ohio summer.
From sun-ripened strawberries and sweet corn pulled from the field, to lake-caught walleye, foraged chanterelles, and locally raised Tajima Wagyu, each course was designed as a chapter in a story of place, season, and collaboration.
🌿 Field & Farm
🍄 Forest & Stream
🌊 Vine & Lago
🔥 Pasture & Flame
🌸 Hearth & Bloom
Every ingredient was chosen with intention. Every course reflects the landscapes that surround us this time of year, gardens in full bloom, lakes shimmering under the June sun, and farms producing their very best.
This is not simply dinner.
It is a fleeting moment in the season. A gathering of chefs, farmers, artisans, and guests around one table. A celebration of summer at its absolute peak.
📍 Cooper’s Hall | Bolivar, Ohio
📅 June 28, 2026
🎟️ Extremely Limited Seating
http://www.orderstart.com/aes
When these seats are gone, this menu will never be served again.
Tag the person you’d bring to spend an evening lost in a Midsummer Reverie.
#AtelierAndEmberSociety #MidsummerReverie #CoopersHall #OhioFoodScene #OhioFineDining #ChefCollaboration #FarmToTable #MidwestCuisine #MichelinInspired #TuscarawasCounty #OhioEvents #DinnerSeries #SeasonalCuisine #SupportLocalFarmers #BolivarOhio #FineDiningExperience #OhioChefs #FoodieOhio #ExclusiveDining #SummerInOhio
The whispers are over.
Tonight, we unveil the menu for Dinner No. 5: Midsummer Reverie an evening where five chefs come together beneath the historic rafters of Cooper’s Hall to celebrate the height of an Ohio summer.
From sun-ripened strawberries and sweet corn pulled from the field, to lake-caught walleye, foraged chanterelles, and locally raised Tajima Wagyu, each course was designed as a chapter in a story of place, season, and collaboration.
🌿 Field & Farm
🍄 Forest & Stream
🌊 Vine & Lago
🔥 Pasture & Flame
🌸 Hearth & Bloom
Every ingredient was chosen with intention. Every course reflects the landscapes that surround us this time of year, gardens in full bloom, lakes shimmering under the June sun, and farms producing their very best.
This is not simply dinner.
It is a fleeting moment in the season. A gathering of chefs, farmers, artisans, and guests around one table. A celebration of summer at its absolute peak.
📍 Cooper’s Hall | Bolivar, Ohio
📅 June 28, 2026
🎟️ Extremely Limited Seating
http://www.orderstart.com/aes
When these seats are gone, this menu will never be served again.
Tag the person you’d bring to spend an evening lost in a Midsummer Reverie.
#AtelierAndEmberSociety #MidsummerReverie #CoopersHall #OhioFoodScene #OhioFineDining #ChefCollaboration #FarmToTable #MidwestCuisine #MichelinInspired #TuscarawasCounty #OhioEvents #DinnerSeries #SeasonalCuisine #SupportLocalFarmers #BolivarOhio #FineDiningExperience #OhioChefs #FoodieOhio #ExclusiveDining #SummerInOhio
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Where is it happening?
Cooper’s Hall, 110 Water Street SE,Bolivar, Ohio, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherAtelier & Ember Society
