Microbiology for the Non-Scientist
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University Express Presentation by John Shields
We have all heard of Salmonella, E. coli, Listeria, MRSA, etc. contaminating our food. Recently, cantaloupes, peanut butter, onions, cheese, snack bars, and vegetables were recalled because of bacterial contamination. We will cover how such epidemics of food-borne illnesses have occurred and how they can be prevented. You will learn how manufacturers establish shelf life, and what terms like “best if used by” mean. We will also cover the processes that manufacturers follow that make food safe to ship, store, & eat. This is a 2-hour class.
To register for this presentation: call 716-662-6452, OR fill out a UE registration form at the front desk, OR register at myactivecenter.com under "10:00 University Express."
We have all heard of Salmonella, E. coli, Listeria, MRSA, etc. contaminating our food. Recently, cantaloupes, peanut butter, onions, cheese, snack bars, and vegetables were recalled because of bacterial contamination. We will cover how such epidemics of food-borne illnesses have occurred and how they can be prevented. You will learn how manufacturers establish shelf life, and what terms like “best if used by” mean. We will also cover the processes that manufacturers follow that make food safe to ship, store, & eat. This is a 2-hour class.
To register for this presentation: call 716-662-6452, OR fill out a UE registration form at the front desk, OR register at myactivecenter.com under "10:00 University Express."
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Where is it happening?
4520 California Road, Orchard Park, NY, United States, New York 14127
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherOrchard Park Senior Center
