Michter's Bourbon Dinner @ Sonsie

Join us in the beautiful wine room of Sonsie located on Newbury Street for an unforgettable Bourbon dinner lead by Richard Kolack, the longtime guru of Michter's Kentucky distillery ― the oldest one in the United States, dating back to 1753. All the food courses will be paired with Michter's specialties such as: Michter's whiskey, Michter's Sour Mash, Michter's Bourbon, Michter's Rye whiskey and Michter's cocktails.

Menu presented by chef Gilvandro Barreto

Amuse Bouche

Hush Puppies

Green goddess dressing

First Course

Roasted Oysters

Pickled Sweet Corn, lime tortilla crumbs

Second Course

Braised Berkshire Pork Belly

Smoked Anson Mill Grits, honey, roasted peaches

Third Course

KFCGH (Kentucky Fried Cornish Game Hen)

Braised Pole Beans, Johhny Cakes, Hen Gravy

Fourth Course

Carolina Rice Pudding

Candied Kumquat

All the food courses will be paired with Michter’s specialties such as: Michter’s whiskey,

Michter’s Sour Mash, Michter’s Bourbon, Michter’s Rye whiskey and Michter’s cocktails.

These and other Michter’s specialties will be available for additional taste and purchase.

Host or Publisher Sonsie