Mezze Master Class: Easy, Breezy, Lemony, Squeezy

Date:  Sunday, February 23

Time: 1 - 3:30 pm 

Theme: Mezze Master Class:  Easy, Breezy, Lemony, Squeezy

Cookbook:  Keep it Zesty, by Edy Massih

Mezze: the traditional Lebanese dips and small bites to be shared in abundance. In this Mezze Master Class, Chef Annette Tomei will guide you through a decidedly zesty cooking adventure, sharing her tried and true techniques and recipes for Middle-Eastern dips, salads, cheeses, and more. She’ll also share innovative tips for hosting, gathering, and presenting Mezze from Edy Massih’s highly-praised book, Keep it Zesty. (You can optionally preorder the book at a special price when you purchase a ticket.) The class will culminate in the creation of a bright and bountiful spread to share, Lebanese style. Join us for this immersion into how to prep, cook, and create a home-style Middle-Eastern favorite. 

Tickets: $65, Includes:

This Month’s Cookbook: Keep It Zesty ($39.99 retail, $29.99 with advance purchase) 

Complimentary mocktail, draft beer or wine

Shared Mezze meal, with many vegetable-forward options

Host or Publisher Franklin Square Market