Menu Tasting Night at Ayers House

For our upcoming hosts and couples, this is the night! Join us as we guide you through the selection process, ensuring that your event is a culinary sensation that will leave your guests raving. We will sample an array of mouthwatering dishes expertly curated by our talented chefs.

The menu is below, each course will be served alternately around the table;

Menu

V=Vegan, VG=Vegetarian, GF =Gluten Free, DF=Diary Free

ENTRÉE (alternate drop)

Baked Potato Gnocchi in Napolitana sauce, Fiore Di Latte Mozzarella with Salsa Rosso VG

or

Slow Cooked Thai Red Beef Curry with salad of watermelon, green papaya and bean shoots, fried Kaffir lime leaves and cashews GF DF

MAIN (alternate drop)

Grilled Atlantic Salmon Fillet with creamed leeks, white bean hummus, capers and saltbush butter GF

Or

Chargrilled Chicken Breast in herb & lemon marinade with charred sweetcorn, romesco sauce, chorizo and chimichurri GF

SIDE FOR THE TABLE Chef’s potato dish of the day V GF

DESSERT (alternate drop)

Affogato & Gianduja Chocolate Semifreddo Torte with hazelnut praline GF

or

Eton Mess

meringue, strawberries, cream and lemon curd with strawberry sorbet and mint GF

During the meal you can taste wines from the Premium I drinks Package

-Landers Sparkling - Landers Sauv Blanc - Landers Shiraz Touriga

And a select group of wines from the Premium II and Premium III drinks package for free!

All other drinks are available for purchase.

Please advise of any dietary requirements that you or your guests may have, either via notes on your Eventbrite booking or via Email: [email protected]

BOOKING CONDITIONS & GENERAL INFORMATION

Terms and Conditions (Please ensure ALL members of your booking are made aware of our Terms & Conditions);

Payment

• $80 per person all-inclusive and includes GST.

• Strictly no exchange or refund on tickets.

• Ayers House Weddings & Events management reserves the right to cancel events, 24 hours notice will be given of cancellation prior to the event. In the case a cancellation occurs, payment will not be refunded, a credit for future tastings (on a date of your choice) will be placed on file.

Table Allocations

• Table allocations are made at the discretion of Ayers House Weddings & Events

• Tables are set for the confirmed number of guests in your booking, not shared with other parties

COVID-19 Guidelines

• Ayers House will be guided by prevailing South Australian Government COVID-19 guidelines at the time of event. In the event of any changes, we will keep you informed.

• In the event of Ayers House are unable to hold the event, full payments will be refunded.

Other

• Limited paid parking facilities on the grounds of the property. Alternatively, U-Park Frome St is open 24 hours, 7 days a week.

• It is the client’s responsibility to ensure that all attendees (invitees and other persons attending the event under booking) behave in an orderly manner during the event. Any person deemed to be creating an undue disturbance, annoyance or inconvenience to patrons and staff, before, during or after the event will be asked to leave the premises and/or in extreme cases to terminate the event – these actions are at the absolute discretion of Ayers House Weddings & Events management.

• Any variances to the booking terms, conditions, and special arrangements are only valid with prior written arrangement from Ayers House Weddings & Events management.

• Ayers House Weddings & Events management reserves the right to cancel events, 24 hours notice will be given of cancellation prior to the event. In the case a cancellation occurs, payment will not be refunded, a credit for future tastings (on a date of your choice) will be placed on file.

Host or Publisher Ayers House