Melissa King 'THE GIRL WHO BECAME KING'

Each ticket includes a signed copy of the book. There will be an opportunity to meet the author for book personalization and photos following the conversation.

About the Book: From award-winning chef, author, television personality, and activist Melissa King comes an intimate, captivating memoir about family, food, and finding her voice as a queer Chinese American chef.

About the Author: Melissa King is a James Beard Award-winning chef, author, and television personality. She is the author of the cookbook Cook Like a King: Recipes from My California Chinese Kitchen, which won the 2026 James Beard Award. She is the winner and fan favorite of Bravo’s Top Chef: All Stars L.A. and holds the record for the most challenge wins in the show’s history. Known for her modern California Chinese cuisine, she is a leading voice shaping conversations through food, cultural storytelling, and advocacy. A queer Shanghainese Cantonese American, she grew up in Los Angeles’s San Gabriel Valley. Her work has since taken her beyond the kitchen into television, fashion, and culture, including hosting Tasting Wild for National Geographic, curating the 2022 Met Gala menu, and being featured in global campaigns for Levi’s and GAP. She lives in San Francisco.

About Frankie: Frankie Gaw is a Seattle-based food writer, photographer, designer, and the author of First Generation: Recipes from My Taiwanese-American Home. He is the creator of Little Fat Boy, which won a James Beard Award in 2025 and the founder of Daily Special, an American food brand recreating childhood classics for grown up tastes.