Meet the Farmers
About this Event
Join us for a unique dining experience that brings you closer to the people behind your plate. Meet the Farmers is an intimate event where guests can enjoy a thoughtfully curated menu while connecting with local growers, producers, and our trusted butcher, the passionate individuals who supply the fresh, high-quality ingredients featured in every dish.
Proudly curated by Executive Chef Aman Parsad, the menu celebrates seasonal produce and premium ingredients, crafted with care to highlight the best of local sourcing.
Indulge in a selection of beautifully crafted savoury dishes, showcasing bold flavours and native influences. Highlights include fresh local oysters paired with caviar, beef tenderloin served with rosemary whipped potato and wild mushroom cream, and dishes infused with ingredients such as lemon myrtle, strawberry gum, and finger lime.
For those preferring a plant-based option, a dedicated vegetarian menu is also available, featuring equally vibrant and flavourful creations such as miso-glazed eggplant, roast pumpkin, and farm-fresh seasonal vegetables.
This event is more than just a meal , it’s an opportunity to learn the stories behind the produce, engage directly with local farmers and suppliers, and gain a deeper appreciation for the journey from farm to table.
Where is it happening?
Event Location & Nearby Stays:
AUD 101.90
