Meet Burgundy’s Rising Star: Grand Cru & Premier Cru with Quentin Jeannot

Great Burgundy bottles taste even better when the winemaker is in the room.

This exclusive evening brings Quentin Jeannot, one of Burgundy’s rising talents, to Amsterdam for an intimate tasting featuring Grand Cru Corton, three Premier Crus, and beautifully expressive Village and Regional wines.

Domaine Jeannot is a family-run estate founded in 1999 in Meursault, now farming 10–11 hectares across Meursault, Maranges, Santenay and Pommard. Quentin, the second-generation winemaker, has expanded the domaine to nearly 20 appellations, while keeping a clear focus on southern Côte de Beaune.

The domaine works entirely by hand, avoiding heavy machinery to keep soils alive and healthy. Their whites show minerality, florality and balance, while their reds combine ripe Pinot fruit with depth and structure — serious yet still under-the-radar Côte de Beaune wines.
Jeannot is increasingly recognised by importers worldwide as one of the exciting young names of Burgundy.

Taste his wines before the hype catches up, in an intimate 15-person setting.
Small plates and cheese from Bistrot Neuf complete the evening.

Bourgogne Chardonnay “Cuvée Marcel” 2022
Mineral, floral and gently exotic — a clean introduction to Jeannot’s white wine style.

Santenay Blanc “Clos des Hâtes” 2021
Meursault Vieilles Vignes 2022
Pommard Pinot Noir 2022

Explore the breadth of Jeannot’s Village wines, from elegant Meursault to structured Pommard.

Santenay 1er Cru “Passetemps” 2021
Maranges 1er Cru “Les Loyères” 2021
Meursault 1er Cru “Le Poruzot” 2022

Three contrasting Premier Crus showcasing how Quentin interprets Maranges, Santenay and Meursault terroir with purity and finesse.

Corton Grand Cru “Le Rognet” 2021

A powerful yet refined Grand Cru Corton — long, structured and age-worthy.

✨ How terroir expresses itself across Meursault, Maranges, Santenay and Pommard
✨ Clear distinctions between Regional, Village, Premier Cru and Grand Cru
✨ How a rising star cultivates and interprets southern Côte de Beaune terroir
✨ Where the strongest value-to-prestige ratio lies in Burgundy today
✨ Why Jeannot is becoming a favourite among Burgundy lovers worldwide

🍷 8 wines from Regional to Grand Cru
👨‍🌾 Guided tasting with winemaker Quentin Jeannot
🧀 Small plates & cheese from Bistrot Neuf
🤝 International, English-speaking wine community
👩‍🏫 Facilitation by a WSET Diploma educator
🏷️ Discount bottle purchase option with Chabrol Wines

• Burgundy lovers wanting deeper insight without complexity
• Anyone curious about discovering Burgundy’s next rising star
• Expats looking for a high-quality wine event in English
• Couples seeking an elegant weekend experience

Saturday, December 6th
18:00–20:00
Chabrol Wines, Amsterdam
€85 · Limited to 15 seats

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Host or Publisher Kazumi Uejo (Grape and Rice)