Mediterranean Dinner by Chef Rudy Galindo at The Greenhouse

first course

Greek cornbread with hot honey whipped ricotta

second course

lemon rice chowder with spinach and artichoke

third course

olive brine petite filet mignon, oven-roasted carrots and herbed saffron rice

fourth course

coffee stout pots de creme and apple cake

paired with chef's selection of wine or non alcoholic beverage. ticket includes gratuity

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Host or Publisher Whiskey Acres Distilling Co.