Meatless Monday: Southern Soul

Meatless Monday: Southern Soul

Get ready for a hands-on Southern-inspired cooking experience! In this interactive class, students will make crispy corn fritters, golden and bursting with sweet corn flavor. Next, dive into plant-based comfort with BBQ jackfruit sliders, learning to create tender, smoky filling perfect for handheld enjoyment. Finally, bake sweet potato hand pies, combining flaky pastry with spiced, savory-sweet filling. This class teaches techniques for frying, baking, and flavor layering, leaving you with delicious dishes to share and savor.

Menu:

• Corn Fritters

• BBQ Jackfruit Sliders

• Sweet Potato Hand Pies

Skills and Techniques:
• Portioning & Shaping
• Frying Technique
• Flavor Balancing

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class

• Recipes, which will be emailed at the end of class

• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So if you'd like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD”and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.

We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you signup. If you have any issues, please email us at [email protected] or call us at (703) 433-1909 press 1.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class. Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

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Host or Publisher Cookology