MCC Alumni Association Dinner Buffet by Catering Management

Catering Management - Alumni Dinner Buffet

Join us for a Alumni Buffet Dinner at CT State Community College Manchester! Savor a delicious evening at the Culinary Arts Center Dining Room L294, dishes created by our current Hospitality and Culinary Students from the Catering Management class. This in-person event is the perfect opportunity to reconnect with old classmates, network with other alumni, and enjoy a scrumptious meal prepared by our talented students. Don't miss out on this fantastic chance to reminisce about your college days and make new memories. See you there and register now!

Menu:

Appetizer:

• Grilled Marinated Portobello Mushroom with Sundried Tomato

• Pinwheel Chicken with Harissa Honey Sauce

• Japanese Eggplant Parmesan Stacks

Salads:

• Arugula Salad Maki Roll - Cranberries and Candied Walnuts and Maple Bacon Dressing

• Caprese Salad Stuffed in Pasta with Balsamic Dressing

Entrée:

• Braised Beef with Gochujang Au Jus
• Parmesan & Herb Encrusted Baked Salmon

• Stuffed Butternut Squash Curry, Garbanzo Beans and Spinach
• Herb Rice Pilaf

Dessert:

• Pumpkin White Chocolate Mousse w/ Frangelico Zabaglione and Carmel Brittle

Host or Publisher Chef Ricardo Aragon