Mayan Chocolate Night @ Wolf Hollow Brewing

If you appreciate the complexity of craft beer, you'll be amazed by what real chocolate can do. Put them together, and you'll have something extraordinary happening at Wolf Hollow Brewing on October 15th!

Join chocolate expert Nico Silverman for an evening of unexpected flavors and fascinating discoveries. As the US Director for , Nico brings his extensive knowledge of the cocoa industry and passion for unique flavor combinations to WHB brews.

Your evening includes carefully curated pairings of four house beers with four different craft chocolate varieties, each handcrafted in Guatemala using traditional Mayan methods.

Try your best at cracking a cacao bean and our choco trivia questions.

Learn to taste chocolate like a professional judge, discover how craft chocolate differs from industrial production, and experience how the right beer pairing can unlock surprising flavor notes in both your glass and on your palate.

Beyond the tastings, Nico shares stories from his work with Diego's Chocolate & Kampura Farms in Guatemala and around the USA, where traditional techniques, environmental conservation, and community impact come together to create extraordinary chocolate.
Nicholas Silverman is a chocolate educator and advocate for ethical cacao sourcing. Since 2012, he’s helped bring Guatemalan artisan chocolate to thousands of North American customers while supporting sustainable livelihoods and preserving Maya chocolate-making traditions.

Host or Publisher Diego's Chocolate