MAXIMISE YOUR MARGINS

Join us on January 13th at The Waterfront Hotel in Southport for an exclusive event hosted by Evans and Co Hospitality Accountants in partnership with InvestSefton – Sefton Council Business Support and Investment Team

Specifically designed for restaurant, bar, and café owners, our “Maximise Your Margins” event will give you expert insights into key strategies to boost your profits, engineer winning menus, and train your staff to upsell more effectively.

With guest speakers including Evans & Co Founder Gareth Evans, Kieron Bailey of People on Purpose, and Spaghetti Group's Louise Kissack, this event is guaranteed to provide the tools and insights you need to grow your business and maximize success.

This event is open to all Sefton based hospitality businesses.

OUR INDUSTRY EXPERTS

Gareth Evans is a former chef turned accountant, who now oversees a team of 11 in his own accountancy practice. Gareth uses his first-hand experience in the hospitality industry to support operators across the UK helping them to build, run and grow a profitable business.

Described as a dynamic force in the hospitality world, Kieron Bailey from People on Purpose is a man who thrives on human connection and the art of conversation. With a flair for leadership and a passion for guest experiences, Kieron will demonstrate how your team can craft memorable moments designed to maximise your margins.

Ever wondered how your customers choose their favourite dish on your menu, or why you’re suddenly selling more chicken than beef? Louise Kissack from Spaghetti Group will delve into the psychology behind great menu design, and how you can influence your customers towards your higher-margin dishes.

Host or Publisher Evans & Co Hospitality Accountants