Matcha 101

In this class, we’ll journey through the world of matcha—from its rich history and cultivation to the production process and its many health benefits. You’ll learn how to choose high-quality matcha, the best storage practices, and how to care for essential matcha utensils.

You’ll get the chance to whisk and enjoy your own bowl of matcha. Whether for everyday enjoyment or as a ritual, this workshop offers a warm introduction to the elegance and depth of matcha.

**This class accommodates a maximum of 2 guests. Let us know if you would like to arrange a one-on-one workshop. We are happy to arrange the seating.

About the instructors: EunYoung Sebazco, co-creator Kinka, her long journey to practices the tea ceremony, and expresses all her creativity through Japanese-inspired ceramics, floral art, landscape design, and culinary arts.

Keep Whisking-

Host or Publisher KinKa