Mat Blak Masterclass - Leicester

This immersive experience celebrates the generosity of the Pacific, with smoke, heat, and time-honoured techniques at its heart. You’ll feast on plump, briny mussels and decadent lobster tails kissed by the grill, explore fragrant South Pacific–inspired curry, and master slow-cooked lamb shoulders that fall apart with smoky tenderness. The class finishes on a sweet high with a gorgeous banana and pecan dessert—caramelized, comforting, and unforgettable. It’s soulful BBQ, cultural storytelling, and seriously good food.

Check out last years class here

General Info:

Capacity 16 guests (if we do not reach the minimum amount and we have to postpone, we will offer you the next available date)

Duration approx 5 hours

10am Start – 3pm Finish

Please arrive at 9:45am to get settled in ready for the 10am start.

Menu:

Breakfast

• Bacon, BLAK FIRE, butter, soft roll
• Spiced ginger tea, condensed milk

Koha (the gift)

• Curried Paua, lime, poppadom’s
• (Kutai) Mussels, saffron, tomato, mint
• Lobster tails, yuzu, horopito and garlic butter

Tina (lunch)

• Coconut cream making
• Sour orange curry
• Palusami wrapped chicken and coconut
• Slow cooked lamb shoulders, horopito, kawa kawa green dressing
• Rewena flat breads, onion dip butter

Purini (Pudding)

• Banana pecan pudding, smoked caramel sauce

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