Mastering the Menu: A Monthly Culinary & Wine Series

Schedule

Sat Jan 17 2026 at 01:00 pm to 03:00 pm

UTC-05:00

Location

5138 Lower Mountain Road, Lockport, NY | Lockport, NY

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Join us at the winery for a special four-part cooking demo series with Chef Lionel Heydel—available as a full series or as individual classes. Each session features a unique dish brought to life through a live cooking demonstration by Chef Lionel. To complete the experience, sommelier Kurt will pair each dish with a thoughtfully selected wine and share the reasons behind each perfect pairing. This is a delicious and engaging culinary journey you won’t want to miss.
Includes the demo, tasting of the dish prepared, and a suggested wine pairing.
All cooking demos will start at 1pm.
January 17th | Make Risotto like a pro ! Risotto alla Milanese
February 21st | Classic French Hunter’s chicken “Chicken Chasseur”
March 21st | Classic French Pork tenderloin in cider cream sauce “Pork a la Normande”
April 18th | Classic Basquaise chicken from the Basque Country
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Where is it happening?

5138 Lower Mountain Road, Lockport, NY, United States

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Freedom Run Winery

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