Mastering Commercial Yeast: From Activation to Artisan Bakes

Welcome to Mastering Commercial Yeast: From Activation to Artisan Bakes! Join us at Saute Culinary Academy to unlock the secrets of commercial yeast in this hands-on baking class! Whether you're a beginner or a seasoned baker, this event will take your baking skills to the next level. Learn the ins and outs of activating commercial yeast and creating delicious artisan bakes. Get ready to elevate your baking game and impress your friends and family with your newfound expertise. You'll learn how to properly activate yeast, understand the science behind fermentation, and work through the full bread-making process from start to finish. Under expert guidance, you'll mix, knead, proof, and bake a variety of delicious breads, including soft dinner rolls, flavorful focaccia, chewy bagels, and classic white bread. Whether you're a beginner or looking to refine your skills, this immersive 2+ hour class will give you the confidence to create bakery-quality breads at home. Don't miss out on this exciting opportunity to become a yeast master!

Host or Publisher Saute Culinary Academy